A Tradition of Exellence
Founded in 2010 by master baker Emma Laurent, Sosweet began as a small neighborhood bakery with a passion for creating exceptional pastries using time-honored techniques.
Today, we continue Emma's legacy by combining traditional methods with innovative flavors, always prioritizing quality ingredients sourced from local producers whenever possible.
Crafted With Love
Every Sosweet creation is made with attention to detail and commitment to craftsmanship. Our team of bakers and pastry chefs undergo rigorous training to uphold our high standards.
We believe that great baking isn't just about following recipes—it's about understanding ingredients, mastering techniques, and expressing creativity.